When a lot of people think of New Zealand, they may think of the Kiwi, they may think of the All Blacks or they may think of New Zealand lamb!
New Zealand used to be, in essence, an extended farm for the UK. There was far more produce here than the small population could consume and as such you may as well export it. They invented refrigeration of meat here (in 1882 near Dunedin) which enabled ships to take lamb to the UK.
New Zealand continues to be an agriculture powerhouse to this day. You can grow almost anything here. One of the few fruits I haven’t seen growing would be bananas. Different parts of the country have different climates which facilitate different crops. Only the feijoa (an acquired taste anyway…slightly medicinal) apparently doesn’t lend itself to export too well. It always use to strike me as bizarre how you could get NZ apples in UK supermarkets, but not UK apples (go figure!).
Agriculture forms the backbone of the economy and of many people’s lives. Sheep farming has given way to more profitable beef in many areas but there is still plenty of lamb to go around.
While in Hastings, just south of Napier, we went to NZ’s oldest farmers market. Uncommon in the UK, these sorts of markets are a national institution and even Auckland has them. A great place to get fresh or manufactured product straight from source. Delicious!
Please check out the drummer in the band…beret and shades…possibly a contender for coolest drummer on earth…